Post your food pictures

[PollandAkuma]

[Chyros]

Good lord old chap. Having a spot of the old toast, I see?

[Harshmallow]

But I also ate a pound of reese:


Let me tell you... having reese peanut butter an inch thick is FANTASTIC. Yum. MOULE D'UNE DEMI-LIVRE!

Fucking Canadians know their junk food my man. Mon chocolat pis ma BEURRE DE PEANUT! I buy the President's Choice peanut butter chocolate ice cream religiously - it's like a way of life now.

[adhoc]

I once had the chance to try Reese and it's the most vomit inducing thing I have ever put in my mouth. I was literally disgusted by it.

On topic, why is noone eating raw meat?

[Khers]

I once had the chance to try Reese and it's the most vomit inducing thing I have ever put in my mouth. I was literally disgusted by it.

On topic, why is noone eating raw meat?

Yeah, Reese is one of the most ill tasting things I've ever found in the sweets department, while raw meat is really rather lovely!

[micrex22]

I once had the chance to try Reese and it's the most vomit inducing thing I have ever put in my mouth. I was literally disgusted by it.

On topic, why is noone eating raw meat?
Yeah, Reese is one of the most ill tasting things I've ever found in the sweets department, while raw meat is really rather lovely!

Eating raw meat in North America isn't really a thing. If you ask for raw meat from most restaurants they won't sell it, and most people will look at your weirdly :p

Go figure... I'm not used to raw meat, and you guys aren't used to reese.

Edit:

Fucking Canadians know their junk food my man. Mon chocolat pis ma BEURRE DE PEANUT! I buy the President's Choice peanut butter chocolate ice cream religiously - it's like a way of life now.

I should probably pick some of that up later to try. Stupidstore, here I come :p

[7bit]

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:ugeek:__(Apple pie with raisins and apples. Bon appétit!)

[Findecanor]

On topic, why is noone eating raw meat?

Salmonella? MRSA?
Livestock carrying antibiotic-resistant bacteria is now more a norm than an exception.

[adhoc]

On topic, why is noone eating raw meat?

Salmonella? MRSA?
Livestock carrying antibiotic-resistant bacteria is now more a norm than an exception.

Salmonella, MRSA...from beef? o.O

That's steak tartare btw. It's the best thing on this planet.

[Chyros]

Love steak tartare.

[PollandAkuma]

less talk, more actual food pics xP

[PollandAkuma]

[Menuhin]

... ate a pound of reese:


Let me tell you... having reese peanut butter an inch thick is FANTASTIC. Yum. MOULE D'UNE DEMI-LIVRE!

I really miss Reese, I need to have peanut butter in my life.
Whenever someone came back from a trip in the North America and brought some Reeve cups I would go crazy!

But I only ate those small original sized cups, I can't imagine how does it feel like to eat a half-pound Reeve cup and eat two of them in a roll...

Spoiler:

[7bit]

Just found this:

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<o(((((<<

[t!ng]

Where? Under your bed? muahaha

[seebart]

Where? Under your bed? muahaha

Good one.

[Madhias]

Some food porn from my side, a soup with the water from smoked pork meat (or in German just 'Geselchtes'):

[7bit]

You should photograph your food before you start eating most of it!

[Madhias]

Actually that was before starting

[PollandAkuma]

Omg nice food xD I'm so guilty of eating and not taking pics...

[7bit]

More food under the bed:

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Spoiler:

You need: cabbage, carrot, onion, flour, chicken eggs, milk, salt, oil, iron pan, ...

[Slom]

Lan party anyone?

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[adhoc]

Tortillas for fun.



No idea what to call this, I call it Essigfleisch. Cooked beef with onions and eggs, lots of vinegar and pumpkin seed oil.



From easter. This is pretty traditional easter meal. Missing "potica", a Slovenian dessert, because I'm not a fan. Smoked and cooked ham, hard boiled eggs usually coloured with stickers, grated horseradish, milk bread.

[mr_a500]

I suppose this is the food picture thread for just posting pictures, not explaining how to make it. Anybody here ever try kimchee gigae (kimchee stew - no meat), shigumchee (spinach with sesame oil), koongnamel (sprouts with sesame oil) and chicken breast with gochujung (hot bean paste)? There's stir fried rice with broccoli and mushrooms there too.

It's pretty good - especially with a nice bottle of red wine.

Korean food.jpg

Home made, but I don't feel like describing how to make it. It takes hours to make. (probably longer to explain)

[rsbseb]

Nothing real glamorous but definitely tasty, My wife served up some smoked pork chimichangas last night

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[micrex22]

Fucking Canadians know their junk food my man. Mon chocolat pis ma BEURRE DE PEANUT! I buy the President's Choice peanut butter chocolate ice cream religiously - it's like a way of life now.

So this stuff was on sale and I decided to get some (un?)fortunately I'm over six feet tall so I'm not in the full reflection hahaha:

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Popped it open:

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There were definitely some chunky pbutter cups:

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Unfortunately... I wouldn't buy it again--and that's because the actual ice cream itself just wasn't up to my standard (it's a cheaper ice cream and has that slight "scummy" texture and isn't just pure cream & egg). I've had the Haagen Dazs chocolate peanut butter (which has some salt in there, too) and it honestly tastes miles better / you should try to find that stuff and see if you like it better as well.

It was good for sure, but once you get accustomed to the higher-end ice creams, it's just too hard to go back.

[002]

Spoilt this evening
Marble Tofu (Mapo Dofu, Mabo Dofu, etc) which is my absolute favourite, and some Gyoza and soy sauce + vinegar (also up there on the tier list for me):

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Also...guess my custom Stubby Cooler logo

Spoiler:

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[seebart]

Tasty 002! Healthy melon snacks here in between;

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It also appears we have the same taste in crockery:

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[002]

Haha nice -- I swear that these China bowls have made their way into everyone's house at some point. I don't even remember how I got mine...I think it just appeared one day in the cupboard

[seebart]

Haha nice -- I swear that these China bowls have made their way into everyone's house at some point. I don't even remember how I got mine...I think it just appeared one day in the cupboard

Yeah it's like the Model M of Chinese dishware that they just kept on making.